Rabbit Farming for Meat
Rabbit farming for meat is an industry that can be surprisingly profitable, especially given the animal's small size. First impressions can be misleading, however. While a single rabbit is small, they have a tendency to breed very quickly. As a result, breeders may be able to get anything from 125-250 pounds of rabbit meat per year. The exact figure is largely dependent on the schedule for breeding rabbits, as well as the number of kits per litter. Here at New Heritage Feed Company, we are keen to make sure that you get the very best results - and this starts with the right food. By choosing the proper diet, you can significantly increase your chances of healthy, sturdy animals. They, in turn, are likely to pass these traits on to their kits. Head over to our site for further information on our formulas and variations, and start raising your rabbits in no time!
How To Start Rabbit Farming For Meat
Before you start raising animals or commit to rabbit farming for meat, there are a few essentials to consider. Doing your homework will save you time, energy, and money, ensuring that any rabbits raised are in the best condition.
Check the legalitiesDepending on your location, there may be restrictions in place which prohibit raising rabbits for meat. Most areas will allow you to keep pet rabbits but deny the practice of rabbit farming for meat in residential zones. Make sure you check out your local laws and codes before proceeding. Even if you have permission, there are terms you will be bound by. If your neighborhood bans rabbit farming for meat, consider a communal farm or cooperative. Once again, there will be restrictions and regulations to follow, so check these carefully.
Choose your breedOne of the most important aspects of rabbit farming for meat is to choose the correct breed. One important note is that rabbit meat becomes tougher the older the animal, and so baby rabbits are preferred for meat. It is important, therefore, that you choose a breed that grows quickly at a young age. Some of the most popular options include:
- Champagne D'Argent
- Flemish Giant
- New Zealand